Green Sauce & Savory Granola

Jess’s Green Sauce

1 bunch - Cilantro

1/4 cup - Garbanzo beans, drained and rinsed

2-4 TBSP - oil (I use olive)

2 TBSP - honey

1 - Jalapeno (or serrano)

1 - chunk ginger (I use a thumb size)

2-3 - garlic cloves

Juice of 1 lemon or lime

1 TBSP - cumin

Directions: Toss everything in blender until creamy. Taste and adjust as needed.

Jess’s Savory Granola

1/2 cup - dry oats

1/2 cup - pepitas

1/2 cup - sliced almonds

(you can use any additions or substitutions)

1/4 TBSP - garlic powder

1/4 TBSP - crushed red pepper

1/4 TBSP - salt

1/2 TBSP - curry powder

2 TBSP - melted butter or oil (I use olive)

Directions: Preheat oven to 450º. Toss oats, pepitas, almonds in oil. Toss in seasonings. Spread thin on a baking sheet. Roast in oven for 5-10 min. Do not leave alone. Keep an eye (and nose) on it. It burns quickly.